White Clover is quite common and quite beneficial.  First off, it is particularly great for pollinators, because the flowers will bloom from Spring through late Summer. It also is a natural fertilizer, removing heavy metals from the soil, which can prevent other plants from growing in the area.
You can eat all parts:  flowers, leaves, and stems.  Young leaves are tastiest in the Springtime.  (This does not include the moth below, goodness gracious.  I found him/her soon after studying clover).

This herb is known to treat inflammation of joints, as a cough remedy, and for boosting the immune system, treating fevers, and cold symptoms.  White clover is also noted for its antioxidant properties, along with many essential vitamins and minerals.

Fresh, dried, or cooked, add to salad, cook the flowers into veggie dishes, or make a tea, sit back, and appreciate them with this Virginian tiger moth.
 
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